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Some ideas to spark your imagination!

• Delicious with salmon, trout, beef, lamb, corned beef and venison.
• Mandys Horseradish Apricot Mustard makes an excellent flavouring for vinaigrette.
• Add a spoonful of Mandys Horseradish Sauce to give your Bloody Mary an extra kick!
• When making a kumara and crispy bacon salad, try tossing some Mandys Horseradish Apricot Mustard and olive oil before baking to caramelize the kumera.
• Use Mandys Horseradish Apricot Mustard as a roast meat glaze or over your Christmas Ham - mixed with olive oil, spread over the meat during the last 20 minutes in the oven.
• Mandys Horseradish Sauce is fantastic with roast beef and yorkshire pudding.
• Mix Mandys Horseradish Sauce with sour cream or crème fraiche, a little bit of chopped dill, combine and serve on crostini with smoked salmon.
• Horseradish mashed potato!
• Make a horseradish butter to melt on top of your steak or crayfish.
• Cream and white wine sauces are gently enhanced with either Mandys Horseradish Sauce or Mandys Horseradish Apricot Mustard.
• Use Mandys Horseradish Sauce instead of butter on asparagus and baked potatoes.
• Add a couple of spoonfuls of Mandys Horseradish Sauce to homemade hummus.
• Great with grated raw beetroot just add a couple tablespoons of Mandys Horseradish Sauce and mix together.
• Combine Mandys Horseradish Apricot Mustard with olive oil and toss through fresh pasta.
• Horseradish Aioli.
• Make a horseradish mayonnaise and add to your favourite sandwich filling.
• Try this Chargrilled Crayfish with Horseradish & Lime Butter from the Cuisine Magazine Jan 2006 recipe created by Al Brown from Logan Brown Wellington